Good the honeysuckle finished senses microwave honeysuckle fixation machine production, bright colors, no blackheads, rehydration. After brewing tea green color, excellent taste. Microwave principle used to make honeysuckle honeysuckle fixing and drying more natural color, and the availability of advanced PLC automatic control technology, automatic control of each work step-by-step run time, transfer speed, temperature, and other key parameters in the production process, improve honeysuckle processing quality and processing efficiency; The microwave the honeysuckle sterilization insecticidal mainly to prevent the phenomenon of honeysuckle mildew in the preservation process protozoa.
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A conventional hot-air drying process, the material in the external first heating, heat is passed from the inside outward, and the direction opposite to the delivery direction of the moisture diffusion, affect the evaporation of water. Microwave drying fixing internal heating warming faster high water content of the site, the moisture from the inner to the outer layer of the migration speed faster, and more efficient than hot air drying. Honeysuckle microwave drying fixation has the following advantages: (1) drying speed (about 1/8 of the conventional drying crank up time), easy to form long and short, tea rehydration performance good, easy to brew exudation, and enhance the original ecology; (2) dry fixing uniform product quality. Since the the tea surface temperature is not too high, the chlorophyll is little change, green color and storability, less loss of aroma; (3) and thoroughly to kill the worms bacteria and mildew; (4) the tea juice extraction efficiency. Other: honeysuckle, chrysanthemum, roses. |
